Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged...
Author: Martha Stewart
Try our vegetarian rendition of this classic grilled sandwich.
Author: Martha Stewart
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat...
Author: Martha Stewart
Delicious main dish featuring millet, mung beans, assorted vegetables, flavors and cheese. Yummy! My husband won a local cooking contest with a similar...
Author: JanetK
Home-made cheese flavored with garlic and red pepper.
Author: Valorie
This is an oven-baked risotto with the deep, fragrant flavour of mushrooms. It's extremely creamy and luscious but - can you believe it? - it contains...
This is a great recipe for one person. It's quick and easy, yet special and different. If you want to make it for two people, use a 9 inch (23 cm) pan...
The next time pumpkin-carving season rolls around and you're left with a bunch of seeds, this Italian take on the classic (and resourceful!) fall-time...
Author: Riley Wofford
Made with Morningstar Farms Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry...
This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the whole family...
Author: Quorn
We reinvented a classic pastry as an homage to the rose: Pastry cream and whipped cream -- the first flavored with rose syrup, the second with rose water...
Author: Martha Stewart
Very delicious rice pilaf with dried fruits, chicken, and nuts. Great way to liven up leftover chicken or pork. Also a wonderful dish for a vegetarian...
Author: beebparis
The wasabi peas give this nut mix some added heat.
Author: Martha Stewart
Bollen with coffee glaze are based on bassche bollen (chocolate-glazed cream puffs), a specialty of 's-Hertogenbosh, a city in the Netherlands.
Author: Martha Stewart
Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...
Author: MMEIST99
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Author: Martha Stewart
Vegetable pancakes, because they're cooked in oil, have become a tradition, and potato latkes are the most common kind -- and the best loved.
Author: Martha Stewart
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Author: Bette
How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek...
Author: Greg Lofts
Date night dinner perfected! Kale and mushroom stroganoff is one of my favorites to make for it. It's so hearty and delicious but a lot healthier than...
Author: Amanda Reilly
Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...
Author: MMEIST99
These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole, lightly baked eggs. They are simple to prepare...
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: Candice
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Author: Lin Snow
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only...
Author: STUCKINLAMADD
These rich, delicate noodles pair well with a variety of sauces.
Author: Martha Stewart
Freeze the pizza dough and roast the tomatoes in advance to cut down on prep time for this perfect weeknight meal.
Author: Martha Stewart
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Author: Lin Snow
This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just...
Author: AKLOKI
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas....
Author: Tara Thomas
Home-made cheese flavored with garlic and red pepper.
Author: Valorie
For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. A nub of butter stirred in...
Author: Greg Lofts
These churros can be piped into decorative spirals or made in the more classic baton shape. Enjoy these with our Spiced Chocolate Eggnog.
Author: Martha Stewart
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: Candice
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: Candice
Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love...
Author: Kitty
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
Delicious main dish featuring millet, mung beans, assorted vegetables, flavors and cheese. Yummy! My husband won a local cooking contest with a similar...
Author: JanetK
A meat-free - but not flavor free - alternative to this classic sandwich.
Author: mindy
These crispy patties are a perfect substitute for a burger. Serve in a pita with lettuce, tomato, and cucumber, and you've got yourself a great Mediterranean...
Author: huggamom
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
A light goat cheese crostini that's great for a party.
Author: Linda F Bergfeld
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...
Author: Jeannie Jyurovat
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...
Author: Jeannie Jyurovat
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Author: Chef John
Unlike most of America's other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it's very simple to do, and even a relative...
Author: Chef John